Ingredients:
500 grams pork, sinigang cut (large chunks)
water, for boiling
1 medium tomatoes, quartered
1 small onion, quartered
1 cup gabi, cubed
3 to 4 tablespoons sinigang na gabi mix
1 piece green chili
1 to 2 tablespoons fish sauce
1/2 cup green beans, sliced into 2-inch sticks
1/4 cup radish, sliced
1/2 cup okra
2 cups water spinach leaves, washed and trimmed
salt, to taste
Procedures:
Place pork, tomatoes, and onions in a pot with enough water to cover pork, bring to a boil then lower the heat to simmer for 1-1 ½ hours or until pork is tender. Skim top from time to time to get rid of impurities. More water may be added if necessary.
After 30 minutes of cooking pork, add the gabi cubes. Once pork is tender, add sinigang mix, and green sili and simmer for 5 minutes. Add the sitaw, radish and okra then simmer for another 5 minutes.
Season to taste with patis then add the kangkong leaves and simmer for 2-3 minutes. Adjust seasoning according to your taste. Serve while hot.
