Drox Posted January 22, 2010 Content Count: 8383 Joined: 12/17/08 Status: Offline Share Posted January 22, 2010 I can cook a good steak fried rice (Stir fry, chopped up steak, suoy sauce, egg, and rice), I use to make it with chicken but steak is soo much better with it. lol Link to comment
chadwick100 Posted January 22, 2010 Content Count: 277 Joined: 11/09/08 Status: Offline Share Posted January 22, 2010 ice cream and cereal. and any kind of meat really. Link to comment
Toffee Posted January 22, 2010 Content Count: 19 Joined: 01/22/10 Status: Offline Share Posted January 22, 2010 (edited) I have a couple of favorites that I make pretty regularly. Three Cheese crusted grilled cheese - butter both sides of the bread, take some shredded parm, asiago, and romano cheese and apply to one side of each slice, lay those down on the pan, continue as normal. Gives it a great texture and flavor. Grilled cognac burgers - Grind up some lamb and beef, spice, form into patties. Saute mushrooms and yellow onions in cognac. Grill the burgers and use a little of that sauce in the pan to marinate them. Top with your preferred cheese, I like swiss. Spaghetti ( I know ) - I like to take a cup of a red sauce and add in a can of whole peeled tomatoes, red onions, garlic, and sliced italian sausage. Bring it to a simmer and kind of squish the tomatoes with a spoon. I prefer to serve it with angel hair. BLT- Take a loaf of french bread, and cut out a piece about as long as the bacon. Get some pesto sauce and mix with mayo, about 1:1 ratio. Put together, and add in a thin slice or two of fresh mozerella. Edit: Forgot one... Honey Ginger salmon - Take a cup of lime juice and about a cup of honey. Mix them really well. Add in fresh ground ginger, or if that's not availble add in about a teaspoon of the powdered shit. Pour into a shallow dish and marinate 2 cuts of salmon, 6-8 ounces, for about 20 minutes. Cook it over medium heat until the middle is still slightly pink, coating it with the left over marinade if you wish. Serve over a bed of spinach and romaine. Bonus: Serve it to your girl with wine for a fun night. Edited January 23, 2010 by Toffee Link to comment
Ganzta Posted January 23, 2010 Content Count: 2122 Joined: 08/12/08 Status: Offline Share Posted January 23, 2010 fried rice, gyuudon, any other -dons, ramen, soba Link to comment
Zealot Posted January 23, 2010 Content Count: 1765 Joined: 02/04/09 Status: Offline Share Posted January 23, 2010 I wish I was good at cooking, but I can make: Eggs/Bacon Pretty much anything on a barbecue Anything that comes out of a package and goes in the oven Sandwiches And that's about it. Link to comment
Mephisto Posted January 23, 2010 Content Count: 119 Joined: 11/16/09 Status: Offline Share Posted January 23, 2010 Some good pork ribs (baked in brown sugar sauce) with good buttery mashed potatoes and some green beans (cooked with bacon and shallots) That is the best that I can make Link to comment
SneakySnake Posted January 23, 2010 Content Count: 1910 Joined: 08/07/08 Status: Offline Share Posted January 23, 2010 I have pretty much a European backround, so some pretty good shit. I make delicous hardy winter soup, which is morel ike a stew. I can make Indian food VERY well, which is weird. I love making my own spring rolls, and preparing cuddlefish and squid. Muscles are cool. Hmmm, too much to name. Got a recipe book with my recipes lying around somewhere... Link to comment
Silentfaith Posted January 23, 2010 Content Count: 1167 Joined: 06/13/08 Status: Offline Share Posted January 23, 2010 (edited) I cooked for 2 years in restaurants... I can pretty much cook anything well. The best thing I can make is a Tropical Flounder. Place the fish in a dish, pour Sea base, Lemon juice around the dish, toss it in the oven for 5-7 minutes. Get a pan, heat it up with olive oil/garlic, then after it starts to bubble, hit it with white wine, then saute in the same pan some Tomatoes, Onions, poor a lil more white wine, then hit it with basil. Take the fish out, plate it with rice/veg, poor the sauce on the fish, and good to go. Edited January 23, 2010 by Silentfaith Link to comment
Caution Posted January 23, 2010 Content Count: 11501 Joined: 10/19/08 Status: Offline Share Posted January 23, 2010 Fried rice, seafood Jambalaya, homemade (of course) clam chowder, stir-fry, spaghetti + sauce, wonton soup, and miso soup. Those are the best I'm at that I can think of off the top of my head. I love cooking. Link to comment
zapper Posted January 23, 2010 Content Count: 1671 Joined: 07/18/08 Status: Offline Share Posted January 23, 2010 waffles. Link to comment
Recommended Posts
Reply to Thread
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now