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Cakeshark cooks stuff.

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  beach said:
Where's the taco in that taco dude?

It's camouflaged by the lettuce ;)

I like them on the flavorful and spicy side, so I use tons of lettuce to cut down on the burn and slightly dilute the saltiness.

Also, I think I used a little more than normal because I didn't have a useful amount of lettuce after I took what I wanted; I just threw the rest in.

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Pan fried steak done right.

Used bacon grease and some olive oil to fry. Minced onions, oregano, parsley, sage, thyme, rosemary, and hickory smoke concentrate to flavor.

 

Ingredient shot:

555629E4-3B5B-459B-A892-50CB75AAF1B2-7764-000009B0AFC3581D.jpg

Mmm bacon grease and the steaks ready for frying:

A12F487B-13BF-41F3-B875-97E4F9BF9EC7-7764-000009B0B761A400.jpg

Fry baby fry:

0E617352-0365-453E-8ED4-7217F94E194B-7764-000009B0BDCC2DF3.jpg

Finished product:

8BC856E2-6B1F-4F2F-87F7-6CB7FDE2099C-7764-000009B0C310B76E.jpg

 

Fucking delicious and juicy.

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Swordfish over basmati rice.

Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.

Rice gets saffron, olive oil, sea salt, and diced onions.

Before:

902A1559-BA6E-4438-975C-50927363B511-9006-00000B0F5523EF3C.jpg

Ready to cook:

852B5B57-7D02-41CD-8BA4-3D3214F0B68A-9006-00000B0F5B3C674F.jpg

After:

9ADC2293-920C-486B-BD5E-41E47132619C-9006-00000B0F62E035DC.jpg

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Guest Vivian556
  cakeshark said:
Swordfish over basmati rice.

Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.

Rice gets saffron, olive oil, sea salt, and diced onions.

Before:

902A1559-BA6E-4438-975C-50927363B511-9006-00000B0F5523EF3C.jpg

Ready to cook:

852B5B57-7D02-41CD-8BA4-3D3214F0B68A-9006-00000B0F5B3C674F.jpg

After:

9ADC2293-920C-486B-BD5E-41E47132619C-9006-00000B0F62E035DC.jpg

My uncle owns a fishing trawler near Alaska that catches stuff like swordfish and he sends it to us every year. Very mild and delicious.

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