cakeshark Posted January 7, 2013 Content Count: 475 Joined: 08/15/08 Status: Offline Share Posted January 7, 2013 Where's the taco in that taco dude? It's camouflaged by the lettuce ;) I like them on the flavorful and spicy side, so I use tons of lettuce to cut down on the burn and slightly dilute the saltiness. Also, I think I used a little more than normal because I didn't have a useful amount of lettuce after I took what I wanted; I just threw the rest in. Link to comment
cakeshark Posted January 14, 2013 Content Count: 475 Joined: 08/15/08 Status: Offline Share Posted January 14, 2013 Pan fried steak done right. Used bacon grease and some olive oil to fry. Minced onions, oregano, parsley, sage, thyme, rosemary, and hickory smoke concentrate to flavor. Ingredient shot: Mmm bacon grease and the steaks ready for frying: Fry baby fry: Finished product: Fucking delicious and juicy. Link to comment
Kippe Posted January 14, 2013 Content Count: 1109 Joined: 04/30/12 Status: Offline Share Posted January 14, 2013 craving steak now :x 1 Link to comment
WoLF Posted January 14, 2013 Content Count: 924 Joined: 08/12/11 Status: Offline Share Posted January 14, 2013 Delicious food. Keep posting more 1 Link to comment
cakeshark Posted January 15, 2013 Content Count: 475 Joined: 08/15/08 Status: Offline Share Posted January 15, 2013 Atlantic sockeye salmon. Grilled on a cedar plank. Seasoned with ginger, orange juice, organic lime juice, black pepper, and onion juice. Link to comment
Kippe Posted January 15, 2013 Content Count: 1109 Joined: 04/30/12 Status: Offline Share Posted January 15, 2013 oh god I need to stop viewing this thread 1 Link to comment
Revolution18 Posted January 16, 2013 Content Count: 515 Joined: 07/03/11 Status: Offline Share Posted January 16, 2013 *Looks at Cake's location packs bags and sets out on his way there. 1 Link to comment
cakeshark Posted January 17, 2013 Content Count: 475 Joined: 08/15/08 Status: Offline Share Posted January 17, 2013 Swordfish over basmati rice. Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil. Rice gets saffron, olive oil, sea salt, and diced onions. Before: Ready to cook: After: Link to comment
Guest Vivian556 Posted January 17, 2013 Share Posted January 17, 2013 Swordfish over basmati rice. Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil. Rice gets saffron, olive oil, sea salt, and diced onions. Before: Ready to cook: After: My uncle owns a fishing trawler near Alaska that catches stuff like swordfish and he sends it to us every year. Very mild and delicious. 1 Link to comment
ColdWar Posted January 17, 2013 Content Count: 283 Joined: 01/27/10 Status: Offline Share Posted January 17, 2013 it all looks so delicious! i love me some fish too, havent had swordfish in a whiles 1 Link to comment
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