eXtr3m3 Posted May 3, 2015 Content Count: 5108 Joined: 06/29/13 Status: Offline Share Posted May 3, 2015 @vivian pls Link to comment
Vivian Posted May 3, 2015 Content Count: 310 Joined: 05/09/09 Status: Offline Share Posted May 3, 2015 Extreme Potatoes said: @vivian pls ayyy Reveal hidden contents Made a New York strip with sauteed mushrooms and onions First time making sushi Made Pho for the first time. So god damn good. Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter Shitty attempt at cream puffs and cream puff swans Grilled Lobster on a bed of roasted veggies Liberian style shrimp Shrimp in lemon cream sauce finished with some good ol' butter Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward) Chicken Chassuer. Super delicious. Cherry and pistachio stuffed rabbit saddle Half crowns of lamb. (Salt, pepper, rosemary) Home-smoked beef brisket. Yissss Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich. Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry) *drools* Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though. Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good. My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; ) Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard. Link to comment
bethy Posted May 3, 2015 Content Count: 6213 Joined: 09/20/08 Status: Offline Share Posted May 3, 2015 vivian pls said: ayyy Reveal hidden contents Made a New York strip with sauteed mushrooms and onions First time making sushi Made Pho for the first time. So god damn good. Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter Shitty attempt at cream puffs and cream puff swans Grilled Lobster on a bed of roasted veggies Liberian style shrimp Shrimp in lemon cream sauce finished with some good ol' butter Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward) Chicken Chassuer. Super delicious. Cherry and pistachio stuffed rabbit saddle Half crowns of lamb. (Salt, pepper, rosemary) Home-smoked beef brisket. Yissss Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich. Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry) *drools* Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though. Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good. My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; ) Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard. So...when are you moving in with me? 1 Link to comment
Nuclear Onion Posted May 3, 2015 Content Count: 3462 Joined: 04/07/13 Status: Offline Share Posted May 3, 2015 vivian pls said: ayyy Reveal hidden contents Made a New York strip with sauteed mushrooms and onions First time making sushi Made Pho for the first time. So god damn good. Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter Shitty attempt at cream puffs and cream puff swans Grilled Lobster on a bed of roasted veggies Liberian style shrimp Shrimp in lemon cream sauce finished with some good ol' butter Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward) Chicken Chassuer. Super delicious. Cherry and pistachio stuffed rabbit saddle Half crowns of lamb. (Salt, pepper, rosemary) Home-smoked beef brisket. Yissss Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich. Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry) *drools* Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though. Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good. My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; ) Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard. I thought it was a lie but I believe it's true now. You really are a woman, totally didn't expect that. 2 Link to comment
heartless Posted May 3, 2015 Content Count: 412 Joined: 07/05/10 Status: Offline Share Posted May 3, 2015 vivian pls said: ayyy Reveal hidden contents Made a New York strip with sauteed mushrooms and onions First time making sushi Made Pho for the first time. So god damn good. Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter Shitty attempt at cream puffs and cream puff swans Grilled Lobster on a bed of roasted veggies Liberian style shrimp Shrimp in lemon cream sauce finished with some good ol' butter Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward) Chicken Chassuer. Super delicious. Cherry and pistachio stuffed rabbit saddle Half crowns of lamb. (Salt, pepper, rosemary) Home-smoked beef brisket. Yissss Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich. Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry) *drools* Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though. Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good. My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; ) Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard. eww gross clean the plate before you take a pic made my own chipotle burrito since we don't have that shit in the netherlands if any sg grill wants to have a taste you're free to come over :^) potatoes has my address Link to comment
Vivian Posted May 3, 2015 Content Count: 310 Joined: 05/09/09 Status: Offline Share Posted May 3, 2015 Bethy said: So...when are you moving in with me? In an hour. Nuclear Onion said: I thought it was a lie but I believe it's true now. You really are a woman, totally didn't expect that. But my dick still big. heartless said: eww gross clean the plate before you take a pic Pls, that's the good stuff. Link to comment
xDoodles Posted May 4, 2015 Content Count: 1289 Joined: 04/29/09 Status: Offline Share Posted May 4, 2015 Your pho beansprouts look nasty :/ Link to comment
iworkoutmydick Posted November 4, 2015 Content Count: 62 Joined: 09/21/15 Status: Offline Share Posted November 4, 2015 ramon Link to comment
Neptune Posted December 11, 2015 Content Count: 1513 Joined: 10/03/11 Status: Offline Share Posted December 11, 2015 meat cake Link to comment
nick Posted December 11, 2015 Content Count: 2983 Joined: 01/08/13 Status: Offline Share Posted December 11, 2015 tasted so good, my neighbor wanted my recipe also made that a week ago Link to comment
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