Post food that you make!

[eXtr3m3]

@vivian pls

[Vivian]

@vivian pls

ayyy

 

 

Made a New York strip with sauteed mushrooms and onions

First time making sushi

Made Pho for the first time. So god damn good.

Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter

Shitty attempt at cream puffs and cream puff swans

Grilled Lobster on a bed of roasted veggies

Liberian style shrimp

Shrimp in lemon cream sauce finished with some good ol' butter

Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward)

Chicken Chassuer. Super delicious.

Cherry and pistachio stuffed rabbit saddle

Half crowns of lamb. (Salt, pepper, rosemary)

Home-smoked beef brisket. Yissss

Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich.

Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry)

*drools*

Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though.

Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good.

My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions

Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; )

Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard.

 

 

 

 

 

[bethy]

ayyy

 

 

Made a New York strip with sauteed mushrooms and onions

First time making sushi

Made Pho for the first time. So god damn good.

Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter

Shitty attempt at cream puffs and cream puff swans

Grilled Lobster on a bed of roasted veggies

Liberian style shrimp

Shrimp in lemon cream sauce finished with some good ol' butter

Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward)

Chicken Chassuer. Super delicious.

Cherry and pistachio stuffed rabbit saddle

Half crowns of lamb. (Salt, pepper, rosemary)

Home-smoked beef brisket. Yissss

Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich.

Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry)

*drools*

Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though.

Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good.

My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions

Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; )

Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard.

 

 

 

 

 

So...when are you moving in with me?

[Nuclear Onion]

ayyy

 

 

Made a New York strip with sauteed mushrooms and onions

First time making sushi

Made Pho for the first time. So god damn good.

Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter

Shitty attempt at cream puffs and cream puff swans

Grilled Lobster on a bed of roasted veggies

Liberian style shrimp

Shrimp in lemon cream sauce finished with some good ol' butter

Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward)

Chicken Chassuer. Super delicious.

Cherry and pistachio stuffed rabbit saddle

Half crowns of lamb. (Salt, pepper, rosemary)

Home-smoked beef brisket. Yissss

Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich.

Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry)

*drools*

Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though.

Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good.

My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions

Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; )

Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard.

 

 

 

 

I thought it was a lie but I believe it's true now.

 

You really are a woman, totally didn't expect that.

[heartless]

ayyy

 

 

Made a New York strip with sauteed mushrooms and onions

First time making sushi

Made Pho for the first time. So god damn good.

Dijon herb crusted lamb with English mint creamed peas and Roasted rosemary red potatoes. Made for Easter

Shitty attempt at cream puffs and cream puff swans

Grilled Lobster on a bed of roasted veggies

Liberian style shrimp

Shrimp in lemon cream sauce finished with some good ol' butter

Some god damn beef the way it's supposed to be done. (I forget the cut used.. awkward)

Chicken Chassuer. Super delicious.

Cherry and pistachio stuffed rabbit saddle

Half crowns of lamb. (Salt, pepper, rosemary)

Home-smoked beef brisket. Yissss

Veal liver with a lemon cream sauce and onions and bacon. Incredibly rich.

Blanquette de Veau Vol au Vent (veal in a bechamel sauce all in a puff pastry with sauteed spinach at the bottom of the pastry)

*drools*

Monkfish is the freakiest fucking fish I've ever had to work with. tasted pretty good though.

Flank steak with pumpkin puree and a yogurt sauce. Sounded weird as hell but it was damn good.

My pride and joy. :') First time ever cooking in cast iron and finishing in the oven. Turned out perfect. Cut like butter. *drools* Filet Mignon withsauteed mushrooms and pearl onions

Fois Gras. Toasted the baguette in the fois gras fat then made a cherry gastrique sauce to put over it. Incredibly rich dish but so good. SO GOOD. (the way to make fois gras is really sad. I won't eat it anymore now that I know. But it was so delicious ;-; )

Made a grass fed ribeye. Coated in kosher salt for about an hour then rinsed the excess off. Made the meat incredibly tender. Grilled it then ate the fuck out of that bastard.

 

 

 

 

eww gross clean the plate before you take a pic

 

made my own chipotle burrito since we don't have that shit in the netherlands

 

 

 

if any sg grill wants to have a taste you're free to come over :^) potatoes has my address

[Vivian]

So...when are you moving in with me?

In an hour.

I thought it was a lie but I believe it's true now.

 

You really are a woman, totally didn't expect that.

But my dick still big.

 

 

eww gross clean the plate before you take a pic

Pls, that's the good stuff.

[xDoodles]

Your pho beansprouts look nasty :/

[iworkoutmydick]

ramon

[Neptune]

 

meat cake

[nick]

 

tasted so good, my neighbor wanted my recipe

 

also made that a week ago